Lead culinary quality at Milestones as a Sous Chef, using menu execution and team leadership to shape each location’s food program.
This experienced Sous Chef role supports the culinary program at a Milestones location. You will drive food quality, maintain cleanliness, and help sustain high team morale. The position includes menu execution, systems improvement, workforce leadership, recruitment, training, development, and cost control.
Key Responsibilities: Ensure food quality meets the highest standards
Drive knowledge of the Milestones food program
Execute menus and improve culinary systems
Lead more than 20 teammates through recruitment and training
Manage food, beverage, and back-of-house labour costs
Requirements: Experience as a Chef or Sous Chef
Leadership aligned with continued improvement and growth
Commitment to culinary excellence and cleanliness
Ability to encourage teams toward high standards
Ownership of the culinary program at your location
Bring Sous Chef experience, culinary leadership, menu execution, and food quality focus to Milestones’ restaurant program.

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📌 Milestones Sous Chef Culinary Leadership (British Columbia)
🏢 Milestones Guildford
📍 British Columbia