Prepare nutritious meals as a Cook Level II with Optima Living, using culinary techniques, therapeutic diets, and rigorous food safety practices.
Reporting to the Food Services Manager or Support Services Manager, this Cook Level II supports resident wellness through quality meal preparation. The work includes menu production, dietary requirements, sanitation, and respectful person-centered service. Culinary training and active Food Safe certification are required.
Key Responsibilities: Prepare food through roasting, frying, grilling, steaming, and baking
Cook assigned menu and therapeutic diet items
Plan cooking schedules and control recipe portioning
Monitor food temperatures, storage rotation, and sanitation
Track inventory, deliveries, and food safety records
Requirements: Graduate from a recognized culinary institute
Maintain active Food Secure certification
Demonstrate strong hygiene, communication, and organizational skills
Operate equipment safely according to established protocols
Flexibility to work a variety of shifts
Apply culinary expertise, therapeutic diet preparation, and food safety knowledge to support Optima Living residents.

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📌 Cook Level II Senior Living (Alberta)
🏢 Optima Living
📍 Alberta