Lead Tim Hortons restaurant operations through team leadership, guest service, and quick service industry knowledge. This role requires a car.
As a Restaurant Manager, you motivate diverse team members and model enthusiastic service. You support the Owner with day-to-day operations while maintaining guest service, quality, and cleanliness standards. Training, coaching, inventory management, and ordering are central to this position.
Key Responsibilities: Manage shifts and ensure teams have necessary tools
Follow Tim Hortons product and equipment guidelines
Recruit, train, and coach diverse team members
Promote respectful communication across the team
Manage inventory and ordering activities
Requirements: Must have a car
Knowledge of the quick service industry
Ability to motivate diverse team members
Commitment to guest service, quality, and cleanliness
Support Tim Hortons operations through restaurant leadership, team training, inventory management, and consistent guest service standards.

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📌 Tim Hortons Restaurant Manager (British Columbia)
🏢 Tim Hortons
📍 British Columbia