Lead cheese production at Saputo as a Production Manager, applying dairy process expertise, safety leadership, and operational planning across a 24/7 operation.
Reporting to the Plant Manager, you will lead Production supervisors and personnel in manufacturing and packaging quality dairy products. This permanent, full-time role requires cheese-making experience, data analysis, Microsoft Office, SAP, and robust employee communication. You will support efficient, safe, cost-effective production and positive employee relationships.
Key Responsibilities: Lead Production supervisors and personnel through daily manufacturing activities
Translate production requirements into schedules meeting GMP and SOP requirements
Manage line efficiencies, performance indicators, and production downtime
Maintain quality, sanitation, HACCP, BRC, and safety standards




Lead troubleshooting and continuous improvement problem-solving efforts
Requirements: Experience with cheese production processes, terminology, and dairy equipment
Supervisory leadership experience in cheese-making or equivalent environments
Bachelor’s degree in Engineering, Food Sciences, Dairy Technology, Operations, or Management
Five years’ preferred management experience in food manufacturing
Strong leadership, communication, analytical, organizational, and computer skills
Bring dairy manufacturing leadership, cheese-process knowledge, and quality-focused planning to Saputo’s Production Manager team.

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📌 Dairy Cheese Production Manager (Ontario)
🏢 Saputo
📍 Ontario