Overview

- Education:
- Experience:
Education
- College/CEGEP
- or equivalent experience
Tasks
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
Supervision
- 11-15 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
Employment terms options
- Evening
- Shift
Experience
- 2 years to less than 3 years
Employment terms options
- Flexible schedule
- Morning
- Day
- Weekend
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 30 to 40 hours per week

📌 Restaurant assistant manager (Calgary)
🏢 CareerBeacon
📍 Calgary