Overview

- Education:
- Experience:
Education
- Secondary (high) school graduation certificate
Work setting
- Restaurant
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays




- Establish work schedules
Supervision
- 5-10 people
- Food and beverage servers
- Kitchen and food service helpers
Work conditions and physical capabilities
- Quick-paced environment
- Work under pressure
- Standing for extended periods
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
Experience
- 1 year to less than 2 years
Financial benefits
- Gratuities
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 35 to 40 hours per week

📌 Food service supervisor (Calgary)
🏢 CareerBeacon
📍 Calgary