Lead hog procurement strategy for Tyson Fresh Meats from the Midwest, using strong analytics and supplier leadership across industry programs. The Director of Hog Procurement develops, implements, and administers procurement programs supporting approximately 93 percent of Tyson Fresh Meats’ hog slaughter volume. This senior leader evaluates supplier relationships, designs pricing programs, and serves as backup to the Vice President of Hog Procurement. The work requires collaboration with supervisors and Accounting. Key Responsibilities:

Develop and administer hog procurement programs Evaluate independent supplier relationships and pricing programs Resolve supplier issues as primary decision-maker Represent Tyson at state and national industry events Supervise plant and field procurement staff Requirements:

College degree or equivalent hog procurement experience Five-plus years as an area procurement supervisor Ten-plus years in pork procurement, production, or operations Excellent communication and leadership skills Solid organization, detail orientation, and analytical skills Apply hog procurement expertise, contract management, and leadership to advance Tyson Fresh Meats’ supplier programs and operations.

📌 Director of Hog Procurement (Winnipeg)
🏢 Tyson Foods
📍 Winnipeg