Durée de l'emploi: Saisonnier Langue de travail: Anglais ou Français Heures de travail: 30 hours per week Education: Expérience: Education No degree, certificate or diploma Work site environment Noisy Odours Dusty Hot Cold/refrigerated Wet/damp Tasks Cut and weigh fish fillets according to specifications Cut, clean and trim fish or seafood prior to marketing or further processing Inspect fish fillets to determine the optimal number and size of fillets Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Set up and operate machines to can, bag, box or otherwise package fish and seafood products Set up and operate machines to clean, cut, cook, smoke, brine,



dehydrate or otherwise process fish or seafood products Equipment and machinery experience Fish cleaning and cutting machine Fish smoker and dehydrator Roe processing machines Security and safety Bondable Work conditions and physical capabilities Repetitive tasks Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Bending, crouching, kneeling Personal suitability Effective interpersonal skills Flexibility Reliability Team player Employment terms options Early morning Evening Shift Flexible hours Morning Night Experience No experience (will train) Employment terms options On call Day Weekend Overtime required Overtime available Financial benefits Bonus Piece work Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Supports newcomers and/or refugees with foreign credential recognition

📌 fish plant worker (Trois-Ruisseaux)
🏢 Leslie Leger & Sons
📍 Trois-Ruisseaux