22 Oct
|
Thai Tai Toasted Asian Sub & Grill
|
Calgary
22 Oct
Thai Tai Toasted Asian Sub & Grill
Calgary
Education: Expérience: Education College/CEGEP Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Set staff work schedules Train staff Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Supervision 5-10 people Personal suitability Excellent oral communication Flexibility Organized Reliability Ability to multitask Experience 2 years to less than 3 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week
📌 restaurant manager (Calgary)
🏢 Thai Tai Toasted Asian Sub & Grill
📍 Calgary