Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Restaurant Staff accommodation available Urban area Remote location Hotel, motel, resort Café Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Supervision Cook (general) Certificates, licences, memberships,



and courses Safe Food Handling certificate Cuisine specialties Canadian International Security and safety Bondable Work conditions and physical capabilities Attention to detail Fast-paced setting Repetitive tasks Standing for extended periods Personal suitability Excellent oral communication Initiative Organized Reliability Team player Employment terms options Early morning Evening Shift Experience 3 years to less than 5 years Employment terms options Morning Night Day Weekend Overtime required Overtime available Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 cook (Tumbler Ridge)
🏢 Tumbler Ridge Inn
📍 Tumbler Ridge