Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 11 to 20 hours per week Education: Expérience: Education No degree, certificate or diploma Work site setting Odours Cold/refrigerated Work setting Butcher shop Supermarket and meat department Supermarket/grocery store Tasks Clean meats to prepare for processing or cutting Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Price meat products Sell meats to customers Grind meats Slice cooked meats Prepare special orders Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats,



poultry and seafood Equipment and machinery experience Band saw Manual cutting utensil Power grinder Slicing machine Work conditions and physical capabilities Work under pressure Standing for extended periods Attention to detail Physically demanding Handling heavy loads Hand-eye co-ordination Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Initiative Judgement Organized Reliability Team player Screening questions Are you available for shift or on-call work? Are you currently a student? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Experience 2 years to less than 3 years Employment terms options Morning Day Weekend

📌 meat cutter - retail or wholesale (Calgary)
🏢 FAMILY FOODS
📍 Calgary