Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Rural area Hotel, motel, resort Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities Attention to detail Fast-paced workplace Standing for extended periods Personal suitability Initiative Organized Team player Experience 7 months to less than 1 year Employment terms options Evening Morning Day Weekend Other benefits Parking available Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week

📌 cook (Melita)
🏢 Melita Inn Motor Hotel
📍 Melita