Education: Expérience: Education Secondary (high) school graduation certificate Work setting Rural area Café Tasks Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Certificates, licences, memberships, and courses Food Safety Certificate Work conditions and physical capabilities Fast-paced setting Physically demanding Work under pressure Personal suitability Reliability Team player Time management Experience 2 years to less than 3 years Employment terms options Morning Day Weekend Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 line cook (Revelstoke)
🏢 Terravita Kitchen
📍 Revelstoke