Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Work site environment Noisy Odours Work setting Fast food outlet or concession Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs,



sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedules Supervision 1 to 2 people 3-4 people Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Walking Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Shift Flexible schedule Morning Night Day Weekend Health benefits Health care plan Support for youths Participates in a government or community program or initiative that supports youth employment Provides awareness training to employees to create a welcoming work environment for youth

📌 food service supervisor (La Crête)
🏢 La Crete SUBWAY
📍 La Crête