Education: Secondary (high) school graduation certificate Experience: 5 years or more Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Arrange for equipment purchases and repairs Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Train staff in preparation,



cooking and handling of food Cuisine specialties South Indian Food specialties Cereals, grains and pulses Vegetables, fruits, nuts and mushrooms Security and safety Criminal record check Work conditions and physical capabilities Fast-paced workplace Work under pressure Tight deadlines Physically demanding Attention to detail Personal suitability Leadership Dependability Efficient interpersonal skills Flexibility Initiative Organized Reliability Employment terms options Early morning Evening Shift Morning Employment terms options Night On call Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 Chef (Canada)
🏢 Indian Spice
📍 Canada