Education: Expérience: Education Secondary (high) school graduation certificate Work setting Cafeteria Railway restaurant or lounge car Café Quick food Ranks of chefs Sous-chef Tasks Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Leading/instructing individuals Certificates, licences, memberships, and courses Cook Trade Certification Area of work experience Manager Work conditions and physical capabilities Fast-paced environment Attention to detail Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Day Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Heures de travail: 32 to 38 hours per week

📌 second chef (Quebec City)
🏢 Q-de-Sac
📍 Quebec City