Education: Expérience: Education Secondary (high) school graduation certificate Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Morning Night Day Weekend Overtime available Health benefits Dental plan Health care plan Vision care perks Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week