Education: Expérience: Education No degree, certificate or diploma Work site environment Noisy Odours Cold/refrigerated Wet/damp Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Set up and operate machines to can, bag, box or otherwise package fish and seafood products Set up and operate machines to clean, cut, cook, smoke, brine,



dehydrate or otherwise process fish or seafood products Field work location experience Current Brunswick Security and safety Criminal record check Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Bending, crouching, kneeling Personal suitability Flexibility Reliability Team player Employment terms options Early morning Evening Shift Flexible hours Night Experience No experience (will train) Employment terms options Day Weekend Overtime required Overtime available Financial benefits Bonus Other benefits Free parking available Learning/training paid by employer Parking available Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 44 hours per week

📌 fish plant worker (Petit-Cap)
🏢 Despres Fisheries
📍 Petit-Cap