Education: Expérience: Education Secondary (high) school graduation certificate Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Manage events Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Shift Morning On call Day Weekend Overtime required Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 restaurant manager (New Westminster)
🏢 Wild Thyme
📍 New Westminster