Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Tasks Recruit staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Plan, organize, direct,



control and evaluate daily operations Supervision 5-10 people Computer and technology knowledge Electronic cash register Point of sale system Spreadsheet Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Attention to detail Personal suitability Accurate Client focus Efficient interpersonal skills Flexibility Organized Reliability Team player Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Experience 1 year to less than 2 years Employment terms options Shift Flexible schedule Other benefits Free parking available Durée de l'emploi: Temporaire Langue de travail: Anglais Heures de travail: 35 hours per week

📌 fast food restaurant manager (Saskatoon)
🏢 Subway
📍 Saskatoon