Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision Kitchen and food service helpers Experience 7 months to less than 1 year Employment terms options To be determined Overtime available Other advantages Free parking available Paid time off (volunteering or personal days) Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 37 hours per week

📌 supervisor, food services (Halifax Regional Municipality)
🏢 India Paradise
📍 Halifax Regional Municipality