22 Oct
|
Ruth's Chris Steak House
|
Toronto
22 Oct
Ruth's Chris Steak House
Toronto
Cook responsible for preparing and plating all entrées according to company standards, ensuring quality, presentation, and timing. Stocks the oven, maintains the broiler station, and communicates with other kitchen staff for productive service.
📌 Broiler Cook (Toronto)
🏢 Ruth's Chris Steak House
📍 Toronto