Education: Expérience: Education No degree, certificate or diploma Work site environment Noisy Odours Cold/refrigerated Wet/damp Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Inspect fish fillets to determine the optimal number and size of fillets Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Transport fish and shellfish to work area Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Record production information Set up and operate machines to can, bag, box or otherwise package fish and seafood products Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products Clean machines and immediate work areas Work conditions and physical capabilities Handling heavy loads Physically demanding Standing for extended periods Bending,



crouching, kneeling Weight handling Up to 23 kg (50 lbs) Personal suitability Productive interpersonal skills Flexibility Reliability Team player Employment terms options Early morning Evening Morning Experience No experience (will train) Employment terms options On call Day Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Support for mature workers Applies hiring policies that discourage age discrimination Durée de l'emploi: Saisonnier Langue de travail: Anglais Heures de travail: 30 to 60 hours per week

📌 fish plant worker (Bay Roberts)
🏢 Bay Roberts Seafoods
📍 Bay Roberts