Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Tasks Plan and organize daily operations Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Leading/instructing individuals Address customers' complaints or concerns Provide customer service Personal suitability Client focus Dependability Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Employment terms options Flexible hours Experience 3 years to less than 5 years Employment terms options Morning Night Day Weekend Health benefits Dental plan Health care plan Financial benefits Life insurance Other benefits Other benefits Support for persons with disabilities Offers mentorship, coaching and/or networking opportunities for persons with disabilities Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Veterans Provides awareness training to employees to create a welcoming work environment for Veterans Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work setting for Indigenous workers

📌 food services manager (St. John's)
🏢 Ziggy Peelgoods
📍 St. John's