Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Work setting Urban area Tasks Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Manage events Supervision 5-10 people Certificates, licences, memberships,



and courses Smart Serve Food Safety Certificate Computer and technology knowledge Electronic cash register MS Office Point of sale system Security and safety Criminal record check Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced setting Work under pressure Physically demanding Attention to detail Personal suitability Efficient interpersonal skills Flexibility Reliability Team player Ability to multitask Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Flexible hours Day Weekend Other benefits Paid time off (volunteering or personal days) Parking available

📌 restaurant manager (North Bay)
🏢 Northern Himalayan Cafe
📍 North Bay