Required Qualifications Education and Experience: High School Diploma or equivalent; Graduate of recognized institutional / vocation / trade school (commercial cooking course or equivalent); Valid Food Handling Certificate; Minimum three years experience in quantity food preparation preferably in a health care setting; Experience in supervision of staff; and Experience with the use of personal computers.

Abilities and Skills: Ability to communicate in both official languages (French and English) is required; Ability to work in a collaborative interdisciplinary team workplace; Able to communicate effectively with co-workers; Ability to organize, establish and delegate priorities regarding workload; Mental and physical ability to meet the demands of the job (e.g.



strength o lift heavy loads / items); Possess good interpersonal skills to work with residents and staff; Demonstrated ability to maintain a satisfactory employment record, including attendance; and Current Criminal Record Check for the Vulnerable sector and Adult Abuse Registry Check deemed satisfactory by the Employer.

Knowledge: Food sanitation and safety; Special diets; Appropriate portion control and food temperatures; Mathematics and metric system for recipe calculations and portioning; Actionmarguerite’s Mission and Values, Resident Bill of Rights and Code of conduct; Actionmarguerite’s policies and procedures; Workplace Health and Safety and safe work practices; and W.H.M.I.S. program

📌 Cook II (Certified) (Winnipeg)
🏢 Actionmarguerite
📍 Winnipeg