Overview

We are seeking a skilled, hands-on Chef to lead kitchen operations and deliver consistently high-quality prepared meals in an established butcher shop . The ideal candidate brings strong cooking and food preparation skills, sound judgment, and the leadership needed to guide a kitchen team while maintaining high standards for food safety and client satisfaction.

Duties

- Plan, prepare, and cook meals according to recipes, quality standards, and customer demand.
- Oversee daily kitchen operations, including food preparation, inventory management, and seasonal demand.
- Lead, train, and support kitchen staff; coordinate team responsibilities and promote a respectful, organized workplace.
- Monitor food quality, presentation, portioning, and consistency.
- Follow food handling, sanitation, and food safety procedures, including proper storage and temperature control.
- Track ingredients and supplies, assist with inventory, and help reduce food waste.




- Contribute to menu planning and suggest improvements based on customer feedback and kitchen operations.
- Maintain a clean, protected, and orderly kitchen throughout each shift.

Experience

- Professional cooking and food preparation experience required; production kitchen, restaurant kitchen, food service, or broader food industry experience preferred.
- Supervising experience and demonstrated leadership or team management skills are strongly preferred.
- Experience in production management or coordinating kitchen operations is an asset.
- Knowledge of food handling, sanitation, and food safety practices required.
- Ability to communicate clearly, stay organized under pressure, and work collaboratively with a team.

Rémunération : 1 000,00$ à 1 200,00$ par semaine

Lieu du poste : En présentiel

📌 Chef (Dorval)
🏢 Boucherie Chartier
📍 Dorval