Job Overview

Join our fast paced, team oriented kitchen and help create great food and memorable guest experiences.

What We’re Looking For:

- Minimum 1 year of kitchen experience
- Valid Food Handler Certification
- Passion for food and hospitality
- Ability to thrive in a busy, high energy workplace
- Strong work ethic and positive attitude
- Team player with excellent communication skills
- Flexible availability, including evenings, weekends, and holidays
- Commitment to food quality, cleanliness, and safety standards
- We offer competitive wages, a supportive team atmosphere, and opportunities for growth. Apply today and become part of our kitchen team!

Skills

- Proven experience in food preparation, cooking, or food service roles, preferably within a restaurant or food industry setting
- Strong knowledge of food handling safety protocols and sanitation standards




- Ability to serve guests efficiently while maintaining professionalism and friendliness
- Excellent skills in meal preparation, with an eye for presentation and quality control
- Familiarity with kitchen equipment and cooking techniques specific to breakfast dishes
- Good organizational skills to manage multiple tasks simultaneously in a fast-paced environment
- Ability to work well under pressure while maintaining attention to detail
- Prior restaurant or food industry experience is highly desirable

Pay: $23.00-$39.00 per hour

Expected hours: 15.0 – 25.0 per week

Benefits:

- Company events
- Discounted or free food

Work Location: In person

📌 Breakfast Cook (Port Credit)
🏢 The Donegal Arms
📍 Port Credit