DaNico is seeking a motivated and skilled Pastry Cook to join our team. The successful candidate will be responsible for preparing a variety of desserts, pastries, and other sweet goods in our pastry production. The ideal candidate will demonstrate a positive attitude, flexibility, and strong problem-solving skills.

Qualifications

- Have a minimum of two years of work experience.
- Have a high school graduation.
- Demonstrate knowledge of traditional and innovative Italian bakery techniques and recipes.
- Demonstrate skills in making pastries, desserts, and other baked goods.
- Have good knowledge of yeasts and other chemical leavening agents, as well as time-sensitive baking procedures.
- Possess allergy-friendly baking skills.
- Have working knowledge of baking with ingredient limitations, including gluten-free pastries and sugarless products.
- Have in-depth knowledge of sanitation principles, food preparation, baking techniques, and nutrition.
- Demonstrate a positive attitude, flexibility, and problem-solving skills.
- Be able to work as part of a team in a busy kitchen atmosphere.
- Legally authorized to work in Canada.

Responsibilities

- Prepare baked desserts, mignon pastries, biscuits, and savory pastries.
- Prepare spoon desserts such as creams, puddings, semifreddo, and gelati.
- Prepare handmade chocolates.
- Take care of the cleaning and maintenance of equipment and work tools.
- Adhere to health and safety standards to provide clients with the best possible serving.
- Apply traditional and innovative Italian bakery techniques and recipes.




- Prepare allergy-friendly baked goods and products with ingredient limitations, including gluten-free pastries and sugarless products.
- Follow sanitation principles, food preparation practices, baking techniques, and nutrition guidelines.
- Perform other duties as assigned by management.

Additional Information

This position is being posted to fill an existing vacancy.

We thank all applicants for their interest in DaNico. Only those selected for further consideration will be contacted. Interested candidates are encouraged to apply by submitting a resume and cover letter outlining their qualifications for the role.

DaNico does not use artificial intelligence to evaluate or select candidates. All hiring decisions are made by our recruitment team to ensure a fair and transparent recruitment process.

DaNico is committed to fostering an inclusive, equitable, and barrier-free workplace. In accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA), accommodation is available upon request for candidates participating in all stages of the recruitment and selection process.

If you encounter a job posting that appears suspicious or claims to represent DaNico without authorization, please report it to [email protected].

Danico is an equal opportunity employer. We welcome applications from qualified individuals of all backgrounds, experiences, and perspectives and are committed to fostering a respectful and inclusive workplace where everyone has the prospect to succeed.

Pay: $22.00 per hour

Work Location: In person

📌 Pastry Cook (Old Toronto)
🏢 DaNico Restaurant
📍 Old Toronto