As part of the Subway Hay River Team, you as a Shift Manager will focus on six main things:

- Providing an excellent guest experience
- Ensuring that great food is prepared & served
- Keeping our restaurants functional, clean and beautiful
- Managing inventory and money control systems
- Maintaining standards of restaurant safety and security
- Being a team player

In addition to the role of a Shift Manager, key parts of your day to day will consist of:

- Train staff in job duties, and sanitation and safety procedures
- Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
- Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS





Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Supervision

- 5-10 people
- Food service counter attendants and food preparers

CredentialsCertificates, licences, memberships, and courses

- Food Safety Certificate

Security and safety

- Criminal record check

Work conditions and physical capabilities

- Fast-paced workplace
- Work under pressure
- Standing for extended periods

Personal suitability

- Excellent oral communication
- Team player
- Dependability

BenefitsFinancial benefits

- Gratuities

Pay: $20.00-$24.00 per hour

Expected hours: 32.0 – 40.0 per week

Work Location: In person

📌 Shift Manager (Hay River)
🏢 Subway Hay River
📍 Hay River