Joining a cake manufacturing facility as a general labour bakery worker. Duties vary by department and may include mixing, portioning, baking support, packing, sorting, material handling, and basic quality checks. Position begins as temporary; reliable, safety-minded workers who demonstrate strong attendance and a willingness to learn are often offered full time roles.
Must have skills and experience:
- Previous experience in food production or bakery work is an asset but not required
- Ability to follow food safety, sanitation, and workplace hygiene procedures
- Physical stamina to stand for full shifts and safely lift up to 20–25 kg
- Reliable attendance, punctuality, and a team-oriented attitude
- Basic reading and communication skills to follow instructions and production labels
- Willingness to work variable shifts (early mornings, weekends) as required
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We are an equal opportunity employer should you require special accommodation during the recruitment process, please let us know.