PREP COOK

Job Summary: Prepares food and serves customers in accordance with applicable local standards, guidelines and regulations.

Essential Duties and Responsibilities:

· Obtain daily production schedule and preparation requirements from the Chef.

· Label and stock all ingredients on shelves so they can be organized and easily accessible.

· Measure ingredients and seasonings to be used in cooking.

· Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.

· Undertake basic cooking duties such as reducing sauces, parboiling food etc.

· Prepare simple dishes such as salads, entrees etc.

· Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

· Ensure all food and other items are stored properly.

· Comply with nutrition and sanitation guidelines.

· Perform other kitchen duties as assigned.

Qualifications:





Think you have what it takes to be one of our Prep Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

· Previous experience as a Prep cook required.

· Certificate from a recognized cooking school.

· FoodSafe Level 1 Certification.

· Knowledge of health and safety rules in a kitchen.

· Able to operate cutting tools and kitchen utensils.

· A team player with good communication skills.

· Patient with an ability to stay positive under pressure.
Physical ability to carry out the duties of the position.

Job Types: Full time, Permanent

Pay: $20.00 per hour

Benefits:

- Dental care
- Disability insurance
- Extended health care
- Life insurance
- Paid time off
- Vision care

Experience:

- Cooking: 2 years (required)

Work Location: In person

📌 Prep Cook - Corporate Food Service (Toronto)
🏢 Important Business
📍 Toronto