- Food preparation, cooking, and plating
- Ingredient management and food safety control
- Maintaining cleanliness of the kitchen
- Participation in menu development (optional)
Qualifications
- Minimum 2 year of experience in the food & beverage industry
- Enjoy working in a team environment
- Able to stay energetic and positive in a fast-paced setting
- Bright and polite communication skills
Preferred Skills – Kitchen
- Cooking experience
- FoodSafe certification
Employment TypeFull-Time (FT)
- 35-40hours per week
- Shift-based (4–5 days/week)
- Flexible availability including weekends prefer(Sat&Sun;)
Compensation
- Kitchen: $19–$23 + tips ($4-6/h)
How to Apply
- Please send your resume via email.
- Interview followed by a trial shift.