Job Overview : Restaurant Hours :

- Sunday - Thursday: 11 AM - 12:30 AM
- Friday - Saturday: 11 AM - 4:30 AM

Location : 938 12th St, Recent Westminster

Responsibilities :

- Prepare and cook pizzas and donairs according to our recipes and specifications

- Maintain high standards of food quality , presentation, and safety

- Operate kitchen equipment and ensure proper handling of ingredients

- Take orders and manage the cash register efficiently :

- Maintain cleanliness and organization in the kitchen and dining areas

- Assist in stocking and managing inventory levels

- Collaborate with the team to ensure smooth and efficient restaurant operations

- Handle customer inquiries and resolve any issues with a friendly and professional attitude

- Perform opening and closing duties, including cleaning and preparation for the next shift

Requirements :

- FoodSafe Level 1 Certificate is required.
- Previous experience in a restaurant, kitchen, or similar setting is preferred
- Strong knowledge of food safety and hygiene practices




- Ability to multitask and work effectively in a fast-paced environment
- Excellent communication and teamwork skills
- Attention to detail and a commitment to delivering high-quality food
- Flexibility to work various shifts, including mornings, evenings, weekends, and holidays
- Reliable, punctual, and able to work independently or as part of a team

Benefits :

- Opportunities for growth and advancement within the company
- Flexible work schedule
- Employee discounts on menu items

How to Apply : We are excited to bring on new team members who are enthusiastic, dedicated, and ready to contribute to the success of our restaurant. Join us and be part of something delicious!

Job Types : Full-time, Part-time

Pay: $17.85 per hour

Benefits :

- Discounted or free food
- Flexible schedule
- Store discount

Work Location: In person

📌 Cashier (New Westminster)
🏢 CRUST N CRUNCH
📍 New Westminster