An established, high-volume fast-casual food operation in downtown Toronto is seeking an experienced, hands-on Sous Chef to join its culinary leadership team.

The Sous Chef will help lead a small team of cooks while remaining actively involved in daily production, service, ordering, inventory management, and overall kitchen organization.

The ideal candidate is organized, dependable, calm under pressure, and comfortable balancing leadership responsibilities with hands-on kitchen work.

Key Responsibilities

- Lead and support a small team of cooks during daily production and service
- Assist with prep, cooking, finishing, and overall kitchen execution
- Delegate tasks and organize daily production priorities
- Maintain consistency in food quality, portioning, and presentation
- Manage food and supply ordering
- Monitor inventory levels and maintain appropriate stock
- Receive deliveries and ensure proper storage and stock rotation
- Monitor waste and support food-cost control
- Maintain strong food safety, sanitation, and cleanliness standards
- Train, coach, and support kitchen team members
- Ensure opening,



closing, and cleaning procedures are completed properly
- Communicate effectively with management and front-of-house staff
- Step in wherever needed to keep operations running smoothly

Qualifications

- Previous experience as a Sous Chef, Kitchen Supervisor, Chef de Partie, or similar leadership role
- Robust cooking and food preparation skills
- Experience working in a high-volume kitchen
- Experience with ordering and inventory management
- Comfortable leading a small team
- Strong organizational and communication skills
- Reliable, professional, and able to work efficiently under pressure
- Strong understanding of food safety and sanitation
- Food Handler Certification is an asset

This role is ideal for someone looking to take on a hands-on kitchen leadership position within a busy, professional food-service operation.

Pay: $23.00-$25.00 per hour

Benefits:

- Discounted or free food
- Store discount

Work Location: In person

📌 Sous Chef (Toronto)
🏢 Important Business
📍 Toronto