Become a vital part of The Josie Hotel's culinary team as a Second Cook in Rossland, BC. Deliver exceptional quality in food preparation and embrace a vibrant kitchen atmosphere.

As a Second Cook at The Josie Hotel, you will aid the Chef in various culinary tasks while upholding high standards for quality and cleanliness. This role requires a passion for food preparation, teamwork, and a commitment to efficiency. Seasonal employment begins on November 15, 2026, providing competitive wages and fantastic benefits for eligible associates.

Key Responsibilities: • Assist with food production and daily prep • Ensure food presentation meets established standards • Maintain cleanliness and organization of kitchen areas • Properly store and label all food products • Follow all food safety and sanitation guidelines

Requirements: • Culinary experience with strong attention to detail • Passionate about food quality and presentation • Team-oriented team member under direction • Understanding of kitchen dynamics • Experience with special dietary considerations

Utilize your culinary expertise at The Josie Hotel and contribute to memorable dining experiences.

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📌 Join Us as a Second Cook (Rossland)
🏢 Crescent Hotels E Resorts
📍 Rossland