Sodexo seeks a full-time Sous Chef with food production and safety expertise to support healthy, appealing menus for consumers. Work within a team environment.

This experienced cook supports the Chef across daily food service activities for a client contract. The position covers general production, cooking, serving, and à la carte menu execution. Strong teamwork, planning, organization, and customer service skills support high-quality results and compliance.

Key Responsibilities:

- Support the Chef with daily food service activities
- Prepare general food production and cooking
- Serve consumers, clients, and guests
- Help execute healthy, appealing menus and à la carte offerings
- Follow Sodexo food safety and marketing programs

Requirements:
- Minimum one to two years’ similar experience
- Experience delivering high-quality food service results
- Knowledge of food safety, HACCP, and OHS standards
- Solid customer service, teamwork, and organizational skills
- Computer skills in Word, Excel, and Outlook; Red Seal asset

Apply your cooking, planning, and food safety skills as Sodexo’s Sous Chef supporting consistent client and guest service.

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📌 Sodexo Sous Chef Food Service (Canada)
🏢 Sodexo Group
📍 Canada