22 Oct
|
Rocky Mtn Chocolate Robson Street
|
Burnaby
22 Oct
Rocky Mtn Chocolate Robson Street
Burnaby
We are seeking a dedicated and experienced Afternoon/Evening Chocolate Production (Shift ends at 7:00pm daily, subject to hours changing).
Supervisor to oversee daily operations within a fast-paced chocolate manufacturing facility. This leadership role is ideal for someone with experience in food production, quality control, team supervision, and equipment operation.
The successful candidate will oversee afternoon and evening production activities, support production staff, ensure products meet established quality standards, and maintain a safe, clean, and organized work environment. Responsibilities include assisting with chocolate production as needed, monitoring product quality throughout the manufacturing process, ensuring equipment is properly operated and cleaned, and completing end-of-shift machine shutdown and closing procedures.
This position requires a hands-on leader who can work alongside the production team, troubleshoot operational issues, maintain production efficiency, and ensure all food safety, sanitation, and quality standards are consistently met.
Duties and Responsibilities
- Supervise daily chocolate production operations during afternoon and evening shifts, ensuring production schedules and targets are met.
- Provide hands-on support to production staff and assist with chocolate manufacturing, packaging, and other production tasks as required.
- Monitor production processes to ensure chocolate products meet established quality, consistency, appearance, weight, and packaging standards.
- Perform quality control checks throughout production, identify defects or inconsistencies,
and take appropriate corrective action.
- Ensure all ingredients, finished products, and packaging materials are handled, stored, and processed according to company standards.
- Operate, monitor, and assist with troubleshooting chocolate production equipment and machinery as needed.
- Ensure all production machines and equipment are properly shut down, cleaned, sanitized, and secured at the end of each shift, following established closing procedures.
- Verify that end-of-shift cleaning, sanitation, and equipment checklists are completed accurately.
- Lead, train, and support production employees, providing ongoing coaching, guidance, and performance feedback.
- Assign daily tasks, monitor employee productivity, and ensure team members follow established procedures and work instructions.
- Assist with onboarding recent employees and participate in interviews and hiring decisions when required.
- Enforce food safety regulations, allergen controls, sanitation procedures, and workplace health and safety requirements.
- Ensure the production floor is left clean, organized, and ready for the next shift.
- Promote teamwork, accountability, efficiency,
and a positive working environment while maintaining high standards of product quality and operational excellence.
Skills and Qualifications
- Previous experience in food manufacturing, chocolate production, confectionery, bakery production, or a similar food processing environment.
- Previous supervisory or team leadership experience, with the ability to manage and motivate employees effectively.
- Ability and willingness to perform hands-on production work alongside team members.
- Understanding of machine cleaning, sanitation, shutdown, and end-of-shift closing procedures.
- Strong attention to detail, particularly when inspecting product quality, consistency, packaging, and finished goods.
- Knowledge of sanitation practices, allergen management, cross-contamination prevention, and safe food handling.
- Solid organizational and time-management skills, with the ability to prioritize tasks in a fast-paced production environment.
- Ability to train employees, delegate responsibilities, address performance concerns, and maintain consistent production standards.
- Good communication skills, including the ability to provide clear shift handovers and report production or quality issues.
- Flexibility to assist with various production tasks and respond to changing operational needs during afternoon and evening shifts.
Pay: $19.25-$21.25 per hour Expected hours: 30.0 – 38.0 per week
Benefits
- Extended health care
- On-site parking
- Store discount
Application question(s):
- This is an afternoon into evening shift, please only apply if you can work later in the day.
Work Location: In person
📌 Afternoon/Evening Chocolate Production Supervisor (Burnaby)
🏢 Rocky Mtn Chocolate Robson Street
📍 Burnaby