Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Hotel, motel, resort

Responsibilities

Tasks

- Arrange the bar area to make attractive displays
- Organize the operations of a cocktail lounge or bar
- Short order cooking and food preparation
- Clean bar area and wash glassware
- Serve food or snacks
- Clean draft beer system
- Advise on wine selection
- Provide recommendations on drink selections
- Collect cash, credit/debit cards or other payment for beverages
- Operate cash register
- Record and balance beverage sales
- Store beverage and food products
- Order bar stock and maintain inventory and control of bar stock
- Address customers' complaints or concerns
- Enforce provincial/territorial liquor legislation and regulations
- Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages




- Take beverage orders from serving staff or directly from patrons
- Resolve conflict situations

Credentials

Certificates, licences, memberships, and courses

- Smart Serve
- Safe Food Handling certificate
- Serving It Right Certificate
- First Aid Certificate

Experience and specialization

Type of industry experience

- Food and beverages

Additional information

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Physically demanding
- Standing for extended periods

Personal suitability

- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player
- Positive attitude

Benefits

Financial benefits

- Gratuities

Other benefits

- Free parking available
- On-site amenities
- In office recreation and activities
- Parking available

📌 attendant, bar (West River)
🏢 Fion Lounge at Microtel Antigonish
📍 West River