Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Bake shop
- Large volume bakery
- Café

Responsibilities

Tasks

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas




- Operate machinery
- Organize and maintain inventory

Experience and specialization

Food specialties

- Breads and rolls
- Desserts and pastries
- Donuts and muffins

Additional information

Work conditions and physical capabilities

- Attention to detail
- Fast-paced setting
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure

Own tools/equipment

- Food products

Personal suitability

- Accurate
- Client focus
- Dependability
- Judgement
- Reliability
- Team player

📌 baker (Toronto)
🏢 Epi Breads
📍 Toronto