Banquet Cook (London)

Banquet Cook (London)

22 Oct
|
London Hunt and Country Club
|
London

22 Oct

London Hunt and Country Club

London

Banquet Cook

Reports To: Banquet Chef

Status: Seasonal (Evenings & Weekends Required)

THE CLUB IS AN EMPLOYER OF CHOICE

Every Club employee plays an important role in creating an exceptional member experience. At The London Hunt & Country Club, we value our people and are committed to hiring, developing, and rewarding top talent. Employees enjoy access to exclusive perks through local partnerships, world-class facilities, and opportunities to grow, cross-train, and build a meaningful career. Joining the Club is about more than a job, it’s about becoming part of a supportive, dynamic community.

WHAT IS OUR STORY?

The London Hunt & Country Club is a second home to over 1,700 members and spans 275 acres of beautiful scenery. Founded in 1885, the Club has evolved into a modern, multi-generational community offering exceptional dining, golf, tennis, pickleball, fitness, and more. Our members share a long-standing tradition of excellence across business, sport, and community involvement.

ROLE OVERVIEW

We are seeking a motivated, detail-oriented, and team-focused Banquet Cook to support the Club's busy calendar of weddings, tournaments, member events, and special functions. This role is responsible for preparing and executing high-quality food service for banquets and catered events while maintaining the Club's culinary standards, food safety practices, and presentation expectations. The successful candidate will bring a passion for cooking, solid organizational skills, and the ability to work efficiently in a fast-paced kitchen environment.

Please note this is a seasonal position with possibility for extension.

This is a seasonal position with a schedule that includes evenings and weekends based on Club events and operational needs.

KEY RESPONSIBILITIES

- Prepare, cook, and plate menu items for weddings, banquets, tournaments, and other Club functions in accordance with established recipes and presentation standards.
- Assist with the preparation and execution of plated meals, buffets, hors d'oeuvres, and other event menus.
- Complete food preparation and mise en place in advance of scheduled functions to ensure timely and efficient service.
- Follow event specifications,



recipes, portion sizes, and plating instructions to maintain consistency and quality.
- Work collaboratively with the Banquet Chef and kitchen team to coordinate food preparation and service timing.
- Ensure all food is prepared, stored, handled, and served in accordance with food safety, sanitation, and health and safety standards.
- Monitor food temperatures, product quality, and freshness throughout preparation and service.
- Maintain a clean, organized, and sanitary workstation, including completing opening, ongoing, and closing duties.
- Minimize food waste through proper portioning, storage, and handling practices.
- Assist with kitchen setup, breakdown, and the preparation of equipment and supplies required for banquet functions.
- Follow all Club policies, procedures, and established culinary standards.
- Perform additional duties as assigned.

QUALIFICATIONS · 2 years of kitchen or food preparation experience required; banquet, catering, or high-volume food service experience preferred.

· Culinary education or formal training is considered an asset.

· Passion for cooking, food quality, and delivering exceptional Member experiences.

· Knowledge of food preparation techniques, kitchen equipment, and basic cooking methods.

· Understanding of food safety, sanitation, and proper food handling procedures.

· Food Handler Certification is an asset, or willingness to obtain certification as required.

· Strong organizational skills and attention to detail, with the ability to manage multiple tasks and priorities.

· Ability to work efficiently and maintain quality standards in a fast-paced kitchen environment.

· Strong communication skills and the ability to work collaboratively with the culinary and service teams.

· Flexibility to work evenings, weekends,



and holidays based on Club events and operational needs.

· Ability to stand for extended periods and safely lift, carry, and move kitchen supplies and equipment as required.

· Commitment to maintaining the Club's high standards of food quality, cleanliness, and professionalism.

COMPENSATION

$19.00–$21.00 per hour, plus participation in the Club’s gratuity pool.

YOUR CAREER AT THE CLUB

We are committed to meeting the diverse interests of our members and are looking for motivated individuals to join our talented team. The London Hunt and Country Club prides itself on delivering exceptional service while fostering a positive and memorable work environment where employees can grow and thrive.

WE WANT TO HEAR FROM YOU!

If you are excited to contribute to the success of the Club and advance your career in the culinary field, we invite you to submit your resume.

No phone calls please. Applications will be kept confidential. Only candidates selected for an interview will be contacted. Thank you for your interest.

The London Hunt and Country Club is an equal opportunity employer. We are committed to equity, value diversity, and welcome applicants from diverse backgrounds. The London Hunt and Country Club provides accommodations to job applicants with disabilities throughout the hiring process. If a job applicant requires accommodation during the application or selection process, the hiring manager and Controller will work with the applicant to meet their needs.

This is an active vacancy. We may use automated tools, including artificial intelligence, to support parts of our recruitment process. All applications are reviewed by our hiring team, and any decisions are assessed by our team to ensure fairness and consistency.

Pay: $19.00-$21.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits

- Company events
- Discounted or free food
- On-site parking
- Store discount

Ability to commute/relocate:
- London, ON N6H 1W1: reliably commute or plan to relocate before starting work (required)

Experience:
- Cooking: 2 years (required)

Work Location: In person

📌 Banquet Cook (London)
🏢 London Hunt and Country Club
📍 London

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