Company Description:

Located on the brink of one of the world’s greatest natural wonders, the Marriott on the Falls is a 404-guestroom full-service hotel, minutes away from area attractions, world-class wineries, golf and casinos. The Marriott on the Falls also offers sumptuous dining options at its on-site Milestones Fallsview Restaurant along with 23 private function rooms and boardrooms totaling over 40,000 square feet of meeting space including our 8400 sq. ft.

Oakes Grand

Ballroom with an additional 2700 sq. ft. foyer. Whether our guests are traveling on business or taking a much-needed vacation, our mission is to always exceed the expectations of our guests.

At the Marriott on the Falls, our culinary operations thrive with the commitment of our Associates who demonstrate/support the Marriott core values and culture of putting people first, acting with integrity, serving our world, embracing change and pursuing excellence. We are currently seeking a Banquet Sous Chef who is creative, results-driven and has a passion for excellence to lead our culinary team. The successful candidate will report to Executive Chef and will assist in running the Marriott on the Falls culinary operations.

Responsibilities and essential job functions include but are not limited to the following:

- Supervising the production, operational and sanitation aspects of all culinary and stewarding operations for all Marriott food outlets and banquet facilities.
- Assisting with the Banquet Event Order process including menu development, pricing, menu costings and ordering of food products.
- Attending daily Banquet Event meetings, review culinary requirements for upcoming parties and special functions.
- Communicating daily with the Executive Chef for an update regarding planning, staffing,



and internal procedures for upcoming special events.
- Assisting in the recruiting, training, coaching and the development of the culinary team.
- Participating in the employee performance appraisal process, providing feedback as needed.
- Providing services that are above and beyond for customer satisfaction and retention.
- Interacting with guests to obtain feedback on product quality and service levels.
- Ensuring culinary Marriott brand standards and responsibilities are met.
- Maintaining, implementing policies and procedures.
- Purchasing, receiving and storage of all food items.
- Managing food costs through waste management, portion control and ordering.
- Ensuring high level of food quality and consistency through training and direction to kitchen associates.
- Maintaining exceptional levels of guest service.

Job Requirements:

- College Degree or certification in culinary field/hospitality field preferred.
- Minimum of 2 years Kitchen Supervisory experience required in both a la carte and banquet operations.
- Minimum of 5 years cooking experience.
- Food Safety Certified
- Red Seal certification preferred.
- Must be able to work any day of the week and any shift, including holidays and weekends.

Benefits We Offer Our Associates:

- Comprehensive Health & Medical Coverage: Includes: Prescription Drugs, Dental Coverage, Life and AD&D;, Paramedical and Extended Health Care,



Out of Country Emergency Travel Insurance AND Assistance, among other benefits.
- Career Growth & Development:Opportunities for qualified growth and development through cross training in various roles across multiple business properties.
- Associate Hotel and Dining Discounts: Enjoy Friends & Family hotel rooms and dining discounts at world renowned hotels, available only at properties operating under a brand name.
- Ontario Attractions Reciprocal Program: Enjoy access to exclusive free or discounted admissions to other member locations across Ontario.
- Convenient Parking - Complimentary or reduced-rate parking, based on the specific location.
- Easily Accessible By Public Transit: Several Niagara Region Transit stops within a short walking distance.

This is “Where Great Careers Happen” – Join a Team That Empowers You To Make A Difference, Deliver Results, And Grow Your Career. Take the Next Step In Building Your Career With Us! https://canadianniagarahotelscareers.ca/

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Placement within the hiring range is based on skills, experience and accomplishments in comparable roles

We confirm that AI may be used in screening or assessing applicants at the application stage for more detailed consideration, and this position is an existing vacancy

We thank all applicants for their interest, however, only those selected for an interview will be contacted

We are committed to creating an accessible and inclusive environment by providing equal opportunity to candidates of all abilities. Accommodations are available upon request for candidates taking part in all aspects of the selection process.

#P

Job Type: Full-time

Benefits

- Discounted or free food

Work Location: In person

📌 Banquet Sous Chef - Marriott on the Falls Hotel (Niagara Falls)
🏢 Canadian Niagara Hotels
📍 Niagara Falls