`Duties`

- Prepare and cut meat products according to customer specifications - Ensure proper storage and handling of meat products to maintain quality and freshness - Operate and maintain butchering equipment, such as knives, saws, grinders, and slicers - Assist in inventory management by monitoring stock levels and ordering supplies as needed - Provide excellent customer service by answering questions and offering recommendations on meat selection and preparation - Adhere to food safety and sanitation standards to ensure a clean and protected work environment Requirements:





- Proven experience as a butcher or similar role in a restaurant setting - Knowledge of different cuts of meat and proper butchering techniques - Strong attention to detail and ability to work with precision - Physical stamina to stand for long periods of time and lift heavy objects - Excellent communication skills to interact with customers and team members - Ability to work in a fast-paced environment while maintaining high-quality standards Job Type: Part-time

Pay: $18.00-$22.00 per hour

Benefits

- Dental care
- Paid time off

Ability to commute/relocate:
- Toronto, ON M4W 2L7: reliably commute or plan to relocate before starting work (required)

Experience:
- meat cutting: 1 year (preferred)

Work Location: In person

📌 Butcher/Meat Cutter (Toronto)
🏢 Olliffe Butcher Shop
📍 Toronto