22 Oct
|
RCR Hospitality Group
|
Halifax Regional Municipality
22 Oct
RCR Hospitality Group
Halifax Regional Municipality
He / She is responsible to enforce the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment. Main responsibilities include dish room operations, training kitchen stewards, back area cleaning and equipment's maintenance, banquet plating and food running. Supervise the duties of all stewarding department employees.
Ensure all dishware, glassware, cutlery and other utensils are put away in there proper areas. Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed. Direct and assist Stewards in order to make clean up more efficient.
Assist with Banquet plate-ups and buffet by transporting.
Assist
Chefs and kitchen staff with various tasks as needed.
Job Types: Permanent, Full time
Pay: $18.50-$20.00 per hour
Benefits
- Dental care
- Extended health care
Work Location: In person
📌 Chief Kitchen Steward Supervisor (Halifax Regional Municipality)
🏢 RCR Hospitality Group
📍 Halifax Regional Municipality