- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Clean kitchen and work areas
Supervision
- Cook (general)
Experience and specialization
Cuisine specialties
- Canadian
- Gluten-free
Additional information
Work conditions and physical capabilities
- Quick-paced environment
- Standing for extended periods
- Work under pressure
Personal suitability
- Dependability
- Reliability
📌 cook (Deer Lake)
🏢 Deer Lake Irving
📍 Deer Lake
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