Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

Tasks

- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas

Credentials

Certificates, licences, memberships, and courses

- Safe Food Handling certificate

Experience and specialization

Cuisine specialties

- Mexican

Additional information

Work conditions and physical capabilities

- Attention to detail
- Quick-paced environment
- Repetitive tasks

Personal suitability

- Dependability
- Organized
- Reliability
- Team player
- Time management

📌 cook, ethnic foods (Edmonton)
🏢 El Mariachi
📍 Edmonton