In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority, patient safety is a priority and a responsibility shared by everyone at VIHA; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Under the direction of the Manager or designate, prepares various food items by methods such as roasting, frying, grilling, steaming, poaching, boiling and baking and sets up trays, portions out food, delivers, collects and unloads meal service wagons, operates dishwashing machine and performs cleaning duties.

QUALIFICATIONS:

Education, Training And Experience

Graduation from a recognized 12-month program in cooking or an equivalent combination of education, training and experience.

Skills And Abilities

- Ability to communicate effectively both verbally and in writing.
- Ability to deal with others effectively.
- Physical ability to carry out the duties of the position.
- Ability to organize work.
- Ability to operate related equipment.

Job Requirements: https://jd.viha.ca/JD1551.pdf

📌 Cook I (Port Hardy)
🏢 Island Health
📍 Port Hardy