Overview

Languages

English

Education

- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

- Filipino

Responsibilities

Tasks

- Co-ordinate special events
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations

Credentials





Certificates, licences, memberships, and courses

- Safe Food Handling certificate

Experience and specialization

Cuisine specialties

- Vegetarian
- International
- Filipino cuisine

Additional information

Work conditions and physical capabilities

- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Personal suitability

- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management

Advantages

Health benefits

- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits

Other benefits

- Paid time off (volunteering or personal days)

📌 cook (Altona)
🏢 Potpourri of Flavours
📍 Altona