Dishwasher

Job Summary The work nature of this position is cleaning, washing plates, preparing food materials and implementing the maintenance of dishwashing machine and/or food handling equipment.

Shift Time

· Shift Range: 11:00 to 22:00

· 5 days or 6 days a week

Job Duties

· Maintain plate ware and utensils are clean and sanitized by using dish washing machine

· Execute the cleaning duty of work sections

· Perform all closing and cleaning tasks as instructed

· Prepare food materials such as raw meat and food garnishments when it`s needed

· Handle and store food materials based upon workplace sanitation/safety standards

· Help maintaining the tools and equipment used in the workplace

Qualifications

· Be positive and able to work at a fast pace and under pressure.





· Be flexible for working and rotating shifts.

Employee Benefits

- 15% Employee Cash Discount (included Family Members and Partner)
- Paid Training Shifts
- Outing Trip
- Annual Parties
- Paid vacation

Career Opportunity The permanent full-time line cooks with ambitions and outstanding performance will have opportunities to join the restaurant management. Job Types: Full-time, Part time, Temporary, Permanent

Job Types: Full-time, Part-time

Pay: From $17.95 per hour

Benefits

- Company events
- Discounted or free food
- Flexible schedule
- Store discount

Work Location: In person

📌 Dishwasher (St. Catharines)
🏢 MA Chinese Cuisine
📍 St. Catharines