Overview Languages English Education - Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant - Bar Responsibilities Tasks - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food,



supplies and equipment - Clean kitchen and work areas - Manage kitchen operations Experience and specialization Cuisine specialties - East Indian Additional information Transportation/travel information - Public transportation is available Work conditions and physical capabilities - Attention to detail - Fast-paced workplace - Physically demanding - Repetitive tasks - Standing for extended periods - Work under pressure Weight handling - Between 45 and 60 kg (100-132 lbs) Personal suitability - Client focus - Dependability - Excellent oral communication - Flexibility - Initiative - Judgement - Organized - Reliability - Team player - Time management

📌 ethnic food cook (Winnipeg)
🏢 One Great City Brewing
📍 Winnipeg